Kitchen Sink Soup

Kitchen Sink Soup.... Oh how you make my taste buds wonder:). Can't wait until dinner. This soup batch is made using the duck broth from the last duck I cooked, vegetable stock, beef stock, bok choy, spinach, caggage, fennel, celery root, turnips, tomatos, black eye peas, zucchini, tri colored potatos, reconstituted wild mushrooms, rotini noodles, leeks, onions, and garlic.... HEAVENLY!!!

Poop-Veggies:)

Well... Nobody can accuse us of not feeding the pigs, goats, sheep, horses, and chickens well. Went out to the compost pile today and found corn stalks growing, tomato plants with blooms, 3 small watermelons on the vine, 7 nice sized cantaloupes growing, and another type of squash or zucchini with blooms. Recycling at its best, lol....