Wednesday, January 7, 2015
Kitchen Sink Soup
Kitchen Sink Soup.... Oh how you make my taste buds wonder:). Can't wait until dinner. This soup batch is made using the duck broth from the last duck I cooked, vegetable stock, beef stock, bok choy, spinach, caggage, fennel, celery root, turnips, tomatos, black eye peas, zucchini, tri colored potatos, reconstituted wild mushrooms, rotini noodles, leeks, onions, and garlic.... HEAVENLY!!!
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